OLD FORGE, Pa. — Stuffed Chicken Breast with Spinach And Artichoke Stuffing is a mouth watering recipe and an alternative to ham for the Easter season. TJ Cusumano of Cusumano in Old Forge, PA invited us to drop by and cook with him!
In addition to the preparing the chicken breasts, creating the house made stuffing, he also prepared a cheesy and creamy potatoes au gratin dish. For the additional side, TJ prepared fresh asparagus seasoned and wrapped in prosciutto.
Cusumano invites you to discover their new age Italian cooking.
"Our charming and cozy ambiance provides the perfect setting for a family dinner or a romantic evening out. Come and discover our new age Italian cooking that provides an exciting twist to classic Italian cuisine. From melt-in-your-mouth pastas to succulent meats and seafood, our delectable dishes are sure to satisfy even the most discerning foodies. We use only the freshest ingredients and our sauces are made from scratch to bring out the best of our carefully crafted dishes. At Cusumano, we are committed to providing our guests with a memorable dining experience that they will cherish for years to come." -TJ Cusumano