SCRANTON, Pa. — Pagash, pagach or pagac, no matter the spelling this Polish and Slavic Lenten pizza is amazing. Pagash is a "pierogi" pizza. It is made with pizza dough, potatoes, sautéed onions and cheese. This dish is very popular mainly in the coal resgion of northeast Pennsylvania area and was influenced by the Catholic immigrants who settled there.
Home and Backyard dropped by Grasso's Kitchen in Backstreets Tiki Bar and Grille where Mark Grasso is serving up homemade Pagash for the Lenten season! He also prepared his signature 8 oz. cheese burger and delicious hot wings!
In the warmer months Backstreets Tiki Bar And Grille offers outdoor dining complete with open air tiki bar!