Bakery Delite in Plains prepares Irish Soda Bread for Saint Patrick's Day.
Bakery Delite - Irish Soda Bread
Yields 10 loaves
5 lb. bread flour
2 1/2 oz. baking powder
1/2 oz. baking soda
1 0z. salt
6 oz. sugar
9 oz. oil
1/2 gallon butter milk
2 lbs. 6 1/2 oz. raisins
Mix dry ingredients. Add oil, and buttermilk while mixing. Combine raisins last and mix in just for a minute as not to damage raisins.
Scale off dough to 1lb 2oz. pieces.
Place in loaf pans and bake at 360 degrees for 30-35 minutes. Test with tooth pick to see if dough sticks to it. If not, it is done.
Irish Soda Bread
Bakery Delite in Plains prepares Irish Soda Bread for Saint Patrick’s Day. Bakery Delite – Irish Soda Bread Yields 10 loaves 5 lb. bread flour 2 1/2...