Jim Coles and his wife Val make a vegetable casserole dish for the Holidays
Recipe:
Ingredients:
Carrots
Celery
Baking Potatoes
Onions
Cherry Tomatoes
Cherry Tomatoes
Paprika
Chopped Fresh Parsley
Margarine
Depending on how much casserole you want to make, prepare equal parts of above ingredients and chop first 4 ingredients into 1 inch pieces.
Toss in a large bowl. Add parsley and paprika so vegetables are covered. Put vegetables in a baking dish and place pads of margarine throughout.
Cover tightly with aluminum foil and bake for approximately 2 hours at 350 degrees.