Source: Living on Live Food, Alissa Cohen
Angel Hair Pasta Ingredients
2 Zucchini, 2 Summer Squash
Marinara Sauce:
2 1/2 cups tomatoes
12 sun dried tomatoes, soaked
3 dates: pitted and soaked
1/4 cup olive oil
4 cloves garlic
2 tbls. parsley
1 tbs. sea salt
1/8 teaspoon of Cayenne (red) Pepper
Angel Hair Pasta Noodles:br> Using a garnisher, slice or spiralize the squash and zucchini and place in a large bowl, use a knife to make several cuts across the strands and set aside.
Marinara Sauce:br> Add ingredients in a food processor and blend well. Pour sauce over the noodles and fold in with spatula.
Sesame Milk
Source: 12 Steps to Raw by Victoria Boutenko
You may use both hulled and unhulled sesame seeds to make milk. Using unhussed seeds result in a little bit of a bitter taste.
1/2 cup raw sesame seeds
3 cups water
3 tbls. maple syrup
1 tsp vanilla
Blend until liquid and foamy. Strain using a strainer or Mylk Bag is you prefer.
Chocolate Pudding
2 small ripe avacados scoop out inside
1/4 cup agave nectar
1/4 cup raw cocoa powder or carob
1 tbl. coconut butter or oil
Dash of cinnamon (optional)
Place all ingredients in a high power blender of food processor and blend until very smooth. Keep stored in air-tight container in refrigerator.
