MOOSIC, Pa. — We'll prepare a delicious and easy venison taco cheese dip that you can take to the big game that will be the hit of the party.
16 oz. Velveeta Cheese
1 pound ground venison
1 can Original Rotel Tomatoes with green chilis (do not drain)
1 packet taco seasoning
1 cup of water
Serve with scoop corn chips or tortilla chips
Brown the meat in a large frying pan. Add the taco package and water and cook until most of the liquid is gone.
Cut the Velveeta into cubes and add to the meat along with the Rotel.
Transfer to crockpot and keep on low. Serve with scoop corn chips or tortilla chips.