MOOSIC, Pa. — Jake will prepare his recipe for venison sausage and gravy. This is a simple recipe that you can make in a hurry that's guaranteed to please your whole family for breakfast.
Venison Breakfast Sausage
Ingredients
• 2 pounds ground pork/venison
• 1 teaspoon dried sage
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 1 tablespoon brown sugar
Put all of the dry ingredients in a spice mill and blend them to a powder. Mix the meat, brown sugar and blended spices together. It should rest overnight before using. Enjoy!
Sausage Gravy over English Muffins
• 1 pound venison breakfast sausage
• 4 tablespoons of butter
• 1/3 cup flour
• 3 cups of milk
• Salt and pepper to taste
Break up the breakfast sausage and brown in a frying pan. Once the meat is browned add the butter and allow it to melt. Sprinkle flour over the sausage and continue to stir for a couple of minutes. Slowly add about 2 cups of milk stirring continuously, it will slowly thicken. Add more milk to reach your desire thickness. Spoon over biscuits or English muffins.