We know many of you might be hitting the store Friday for those gotta get'em foods for the Fourth of July.
And nothing says freedom like a good ole barbecue or patriotic dish.
That's what Newswatch 16's Ryan Leckey served up on Friday from Forty Fort.
Ryan joined the creative cooks and crew from The Canning House at 900 Rutter Avenue in Forty Fort.
Fourth of July recipes
To view the fourth of July recipes shared by The Canning House, click here!
For other patriotic recipes, head here for 50 other ideas from Delish.
If you don't have access to Instagram or Facebook, here are the Canning House's Recipes below:
🍓 Patriotic Toast-Toast a bread of your choice, we chose (and always choose Ciabatta)for this! Gently combine Ricotta and Honey-top it with your favorite Fresh Berries and some Fresh Mint!
🍉 Watermelon Salad- Cube up a delicious Watermelon! Top with Pink Peppercorn and Maldon Salt, Arugula, Fresh Lemon and Olive Oil, Shaved Ricotta Salata and Pistachios!
🍑 Grilled Peaches with Herb Goat Cheese- Cut your Ripe Peach in half and get rid of the pit! Place on a hot grill for around 10 seconds, rotating twice. Combine Goat Cheese with your choice of fresh herbs-Thyme and Basil work super well for this! A little salt and pepper go a long way here, and so does a beautiful garnish!