Crotti’s on Ash – Amazing Antipasto

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

We visit Crotti's on Ash in Scranton, where owner Chef Joe Crotti prepares his famous antipasto.  In addition, we learned about their specialty hard to find bourbons and house-infused vodkas.




Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.