SCRANTON, Pa. — If you love seafood you will love Harbor Crabs! Home & Backyard visited Harbor Crabs in Scranton and were treated to an array of seafood delights.
Chef Chin created their Party Combo Seafood Boil an "under the sea" feast fit for King Neptune. Harbor Crabs Manager Jason Lin explained how chef prepares the dish. The combo consisted of lobster tail, king crab legs, mussels, shrimp corn on the cob and potatoes. The chef prepared a mix of spices and then tossed it together with the seafood.
They also prepared Boom Boom shrimp, Hush Huppies and Coconut Shrimp. Their bartender also created amazing craft cocktails including their signature fish bowl cocktail.
Harbor Crabs is a family owned business specializing in seafood dishes.