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German Springerle Cookies by Gable House Bakery

German Springerle cookies are not only delicious but beautiful to look at with their intricate designs pressed into the dough.    Gable House Bakery  in Miffinburg is one of the few bake shops who make these unique Christmas treats.
Springerle Cookies
6 eggs
6 cups 2 lbs.  powdered sugar sifted
1 stick unsalted (soft) butter
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. anise flavoring
1/2 tsp.  lemon zest
2 lbs. cake flour
Combine in mixer
roll out
press with Springerle mold
Bake cookies on cookie sheet for 10-13 minutes at 300 degrees.

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