Jackie visits the Delaware Water Gap home to Santosha On the Ridge. This amazing bed and breakfast offers relaxation, breathtaking views and a delicious healthy breakfast. Innkeeper Leslie Underhill prepared pancakes on a cooking sheet.
Sheet Pan Pancakes
2 large eggs, room temperature
4 tablespoons unsalted butter
2 cups buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup sugar, plus additional for sprinkling ( feel free to substitute with cinnamon sugar or vanilla sugar.)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 cups assorted berries
Pre-heat oven to 450 degrees. Grease a 12" x 17" baking sheet with non stick cooking spray
Melt butter, set aside.
Using a whisk (or your electric mixer with the whisk attachment), whisk the eggs in a large bowl till blended. Pour in the buttermilk, vanilla and melted butter and whisk again. Add the remaining dry ingredients and whisk till just combined. The batter will be a bit lumpy, that is fine.
Pour batter into your prepared baking sheet and spread evenly - you can gently rap the ran on your counter to level further. Top with the berries and sprinkle with sugar.
Bake for 12 - 14 minutes, or till center is set and edges start to pull away from the pan. Turn the oven up to broil and bake for an additional 2-3 minutes or till golden brown. Watch carefully.
Cut into squares and serve immediately.