Roman Orecchiette by Cafe Arielle

Cafe Arielle at the Stabin Museum in Jim Thorpe is a lovely cafe offering an array of delicious foods, cocktails and live music.  They have beautiful outdoor seating and just so happened to be attached to the Stabin Museum, which showcases the art of Victor Stabin.  While we visited the chef prepared Roman Orecchiette.
Recipe:
2 oz. olive oil
1 T capers
6-8 Anchovies
1 t crushed red pepper
2 oz. white wine
1 clove fresh garlic
1  1/2 cups Roasted Cauliflower
1  1/2 cups orecchiette
chopped fresh parsley to taste
salt and pepper to taste
2 oz. Asiago
1.  Roast cauliflower with salt and pepper and olive oil at 350 degrees for 15 minutes.
2.  Boil water, add pasta.
3.   In hot sauce pan, add olive oil, anchovies, capers, cauliflower, crushed red pepper and salt and pepper.  Cook 5-8 minutes.
4.  When Pasta is cooked add to pan and toss with parsley.
5.  Finish with grated Asiago and serve.

 

Talkback 16 Online Discussion:

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.