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Apple Kugel and Passover Brownies

For your Passover celebration,  Alma Shaffer shows us how to make a delicious Apple Kugel and and Passover Brownies for dessert.
Apple Kugel
3  square matzo squares
2 medium apples, peeled and sliced
3/4 cup raisins
2 T oil
lemon zest from one lemon
3 eggs
1/4 tea cinnamon
Soak matzo in cold water until soft.  Drain water /squeeze out water.
Cut apples into slices.  Mix everything together.  Bake at 350 degrees for 25 to 35 minutes until golden brown.

Passover Brownies
3 oz. bittersweet chocolate
1 cup of sugar,
2 eggs,
pinch of salt
1 cup of diced or ground walnuts,
1 stick of margarine,
1 and 1/2 tablespoons of vanilla sugar

Melt chocolate and margarine, mix well all ingredients in a bowl.   Pour in greased 8 x 8 pan.  Bake at  350 degrees for 45 minutes until done.

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