We head to Cusumano's in Old Forge to see how the owner incorporates traditional recipes passed down from generations. We made an Italian Roasted Chicken, and homemade fettuccine & meatballs.
Roasted Chicken
1 whole chicken, split
1/2 tsp dry rosemary
1/2 tsp oregano
1/2 black pepper
1 tsp salt
1/2 tsp paprika
1/2 tsp granulated garlic
1/2 cup honey
1/2 cup red wine vinegar
1/2 cup dry sherry
Season and roast at 400 degrees for 35-45 minutes or until the internal temperature reaches 165 degrees.