Cusumano’s Authentic Italian Cuisine

We head to Cusumano's in Old Forge to see how the owner incorporates traditional recipes passed down from generations. We made an Italian Roasted Chicken, and homemade fettuccine & meatballs.

Roasted Chicken
1 whole chicken, split
1/2 tsp dry rosemary
1/2 tsp oregano
1/2 black pepper
1 tsp salt
1/2 tsp paprika
1/2 tsp granulated garlic
1/2 cup honey
1/2 cup red wine vinegar
1/2 cup dry sherry
Season and roast at 400 degrees for 35-45 minutes or until the internal temperature reaches 165 degrees.

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