Steak with Peppercorn Crust and Mushroom Sherry Cream Sauce-Kevin’s Restaurant

Kevin's Restaurant offers fabulous world-class cuisine and the industrial chic atmosphere gives a nod to local history.  The executive chef prepared a mouth-watering steak with a peppercorn crust and mushroom sherry cream sauce.

Peppercorn Crust

1/2 lb. unsalted butter cubed, softened
1/3 cup panko bread crumbs
3 tbsp. coarse ground peppercorns
1 tbsp. fine ground peppercorns

Mushroom Sherry Cream Sauce

2 oz. unsalted butter, cubed
5 large button mushrooms quartered
1/2  tsp. minced shallot
1/4 cup sherry wine
1/4 cup heavy cream
1 tsp. salt

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