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Pulled Pork Nachos and Corn Salsa – Fern Hall

Jackie Lewandoski visits the Historic Fern Hall Inn where the chef, J.R. Tiger creates his signature Pulled Pork Nachos and Corn Salsa.
CORN SALSA
Super sweet whole kernel corn
Rinsed Black beans
Diced red onion
Diced jalapeno
Diced red and green bell pepper
Minced garlic
Lime juice
Olive oil
Cilantro
Honey
Salt and pepper
Fresh corn tortillas cut and fried
Roasted pork butt dressed with
Carolina Gold BBQ Sauce