Vino Rosso: Chicken Rollatini and Salmon with Fresh Pineapple and Cream Sauce

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Vino Rosso in Peckville offers amazing Old World Italian dishes including chicken, veal, steak, and seafood cooked in your favorite sauces.  Executive Chef Dave and Owner Danny create Chicken Rollatini and Salmon with Fresh Pineapple and Cream Sauce.

Chicken Rollatini

Boneless Chicken breast
Mix ricotta, lemon zest, Mozzarella, spinach, one egg yolk,
thinly sliced prosciutto
Stuff Chicken Breast
with prosciutto and cheese mixture
roll tightly close
Then flour the chicken
Pan sear in oil
drain
add mushrooms, garlic, marsala wine,
Reduce
Add beef stock
Finish with butter.
Polenta-boil milk
butter
add butter
amount depending on serving
When boiling add the cornmeal
Stir frequently
Finish with cheese
Plate and serve

Wild caught salmon sauteed in a pineapple cream topped with a grilled pineapple.  
pan sear salmon
drain oil
1/2 cup pineapple juice

add a touch of cream
reduce
add salt and pepper to taste
grill a pineapple and place on top

 

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