Steak Calabrese by Brick’s Tavern

We visit Brick's Tavern in Gouldsboro, a cozy eatery with great food and an array of specialty drinks.  Chef Cody prepared their signature Steak Calabrese.
Brick's Tavern - STEAK CALABRESE

Preheat Oven to 375
Season steak to taste, and grill 3 minutes each side.
Place in oven and cook to desired temperature .
Sautee garlic in oil with onions, mushrooms, and peppers.
de-glaze with marsala wine and reduce. Add chicken stock, gravy, and drizzle of balsamic glaze.
Slice into thin chips, and fry until crispy
Lay potatoes on plate, slice steak and place over potatoes, finally top with sauce and serve.