Meet the man behind Annie's Country Kitchen wholesome foods. Jackie Lewandoski visits with Lee Jamison, who carries on in his aunt's footsteps canning delicious jams, jellies and a whole line of "good for you" foods. We drop by when he is making a bountiful batch of his famous blueberry cobbler jelly.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.