Holiday Spinach Dip

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Song of the Bread Bakery in Stevensville bakes the most amazing variety of breads from scratch, using ingredients from surrounding farms.  They show us how to make a delicious spinach dip, and how to use breads as hors d'oeuvres and bread bowls for your holiday celebration.
Spinach Dip
Song of the Bread Bakery 570-746-4040
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 teaspoons crushed garlic
1 cup shredded mozzarella cheese
1/3 cup grated Asiago cheese
1/2 package of 8 oz.  cream cheese, softened
1 ( 10 ounce) container Alfredo-style pasta sauce.

Pre-heat oven to 350 degrees.  Mix all ingredients together and place in 8 x 8 inch pan.  Bake for thirty minutes or until cheeses are bubbly.  Serve warm.


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