Wildflour Eatery and Desserts- Cherry Chocolate Chip Scones

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Join Jackie Lewandoski at the Wildflour Eatery and Desserts in Daleville for a delicious Valentine's Day Scones.

Cherry Chocolate Scones 
Makes 8
1 c. cold butter
3 c. flour
4 teaspoons baking powder
1/2  c. sugar

1 c. half and half
1/2 c. mini chocolate chips
1/2 c. Maraschino cherries

Chocolate Drizzle
1 c.  chocolate chips
1 teaspoon vegetable oil
Melt and Drizzle over bakes Scones

Mix together first 4 ingredients with hand to resemble bread crumbs.
Toss in chocolate chips.  Pour into the mix half and half, add cherries toss with a spatula just until dough sticks together.  Do not over work the dough.
Add more flour if it becomes sticky.
Roll out to desired thickness.  Cut into shapes.  Bake 400 degrees for 20 minutes.

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