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North Slope Brewing : Enjoy a Louisiana Blackened Tilapia and Fine Craft Beer

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Jackie Lewandoski visits the North Slope Brewing Company in Dallas where the chef prepares a fantastic Blackened Tilapia Angel Hair. We also get to sample some of their unique craft beers.

Louisiana Blackened Tilapia
Bailey Cooper of North Slope Brewing Company

Blackened Seasoning:

2tsp Smoked Paprika

4tsp Dried Thyme

2tsp Onion Powder

2tsp Garlic Powder

1tsp Sugar

1tsp Cumin

1tsp Dried Oregano

1 ½ tsp Cayenne (or to taste)

2tsp Salt

Shake Ingredients to mix.

Tilapia

2 Garlic cloves crushed

Half a yellow onion coarsely chopped

Blackened seasoning

Garlic Cream Sauce

2 Tbsp unsalted butter

8oz Heavy Whipping Cream

4 garlic cloves coarsely chopped

3oz Fresh Parmesan Cheese

Angel Hair Pasta

Method

Bring a large pot of water to a boil
Coat both sides of Tilapia Filet with Blackened Seasoning
Heat Extra virgin olive oil in pan
Add Chopped onion and crushed garlic to oil
Add Seasoned Tilapia to oil and cover- reduce heat

In a separate skillet melt butter
Add Chopped garlic
De-glaze pan with a dry white wine
Whisk in cream
Simmer on low heat
Whisk in parmesan cheese
Remove from heat

Add angel hair pasta to boiling water
Pour sauce over pasta and top with Tilapia
Garnish with Cilantro and Tomato

1 Comment

  • Tj

    She never even taste the beer haha. She literally drank foam and said that was delicious. Sorry but the guy in the video is even saying to himself shes an idiot hahaha

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