Chocolate Yule Log

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Stop by Kitchen Chemistry in Stroudsburg and learn how to make an easy Chocolate Yule Log for the holidays.
Makes 1 Log
Flour   2.5 oz.
Cocoa  1/4 cup
baking Powder  1 tsp.
eggs  4
Sugar 1/3 cup
Vanilla 1 tsp.

Heat oven to hot (400)   Spray pan and line with parchment 15 x 10".
Beat eggs sugar and vanilla until light and fluffy.  (5 mins.)
Gently fold in dry ingredients.

Spread into pan and bake 5 to 7 mins. until toothpick comes out clean.  Remove from oven and invert into clean parchment lined tea towel.
Roll cake from short side.  Let cool completely.

Unroll and gently fill (use pastry bag for ease)  Re-roll.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.