Cork Restaurant: Korean BBQ Salmon with Jumbo Shrimp

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Cork is a fabulous restaurant in Wilkes-Barre, offering amazing dishes you won't find anyplace else.  They also have a bevy of unique cocktails for your pre or post dinner drink.  See how they prepare Korean BBQ Salmon with Jumbo Shrimp.


Korean BBQ Salmon with Jumbo Shrimp


For Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

2 tbsp honey

2 tbsp dry sherry

1/4 tsp crushed red pepper

1 tbsp fresh ginger

1 cup ketchup

Food process all until smooth


2 6 oz salmon filets

6 large shrimp

2 tbsp sesame seeds

2 tsp oil

salt & pepper


Heat oil on medium heat. Salt & pepper salmon and shrimp. Encrust one side of the salmon with the sesame seeds. Sear salmon in the hot pan, seed side down until it forms a brown crust. After crust forms, add the shrimp and sear, and then flip the salmon and glaze the shrimp and salmon in pre-prepared Korean BBQ sauce. Place in a 400 degree oven until salmon and shrimp have finished cooking, Approx 5 minutes, depending on thickness of salmon and how much cooking was done in pan.

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