Brandberg at Kalahari Resort Grilled Marlin & Duck Prosciutto Salad

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Brandberg at Kalahari Resort is a fabulous gastro-pub open to the public.  Join us when Chef Pierre Marie LePrince prepares Grilled Marlin with Mint Charmoula and a Duck Prosciutto Salad.  Marlin recipe Below. No recipe available for the salad.

7 oz. Marlin Filet Marinated in Charmoula 7 oz.
Mint Charmoula 1 fl. oz.
Farro, cooked  4 oz.
Tomatoes, cherry halved 5 each
Cucumbers, diced 1 T
Pine nuts, toasted  1 T
Lemon juice, fresh  1/2 fl. oz.
Garnish Baby Arugula
Season and grill marlin. Combine Farro, tomatoes, cucumbers, pine nuts, lemon juice and S and P in a bowl and toss to combine.
Mound Farro off-center and top with grilled marlin
Sprinkle Charmoula on and around Marlin
Garnish with baby arugula

Mint Charmoula

4 small bunches of parsley finely chopped
4 small bunches of cilantro finely chopped
2 cups mint finely chopped
8 ea. garlic microplaned
4 tbsp. paprika
1 tsp.  cayenne
2 tbsp. cumin seed toasted and ground
1 tbsp. coriander seed toasted and ground
1/4 cup lemon juice
1 tbsp. salt
1 pinch saffron
6 cups EVOO
Whisk together all ingredients in a stainless steel bowl.  Check for seasoning and adjust if needed.