Paul Epsom prepares a healthy and delicious Kale Salad straight from the garden.
Kale Salad
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This traditional Tuscan salad is made with strips of Italian black kale, fresh lemon flavors , extra virgin olive oil, crushed garlic, red pepper flakes, grated cheese and bread crumbs. These bright, refreshing flavors combine to bring the sunny taste of Italy to your table.
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| Ingredients | |
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4-6 cups kale, loosely packed, sliced leaves of Italian black kale, midribs removed
juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 1 tablespoon lemon zest
2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated cheese such as Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread |
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Instructions
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