Paul Epsom prepares a healthy and delicious Kale Salad straight from the garden.
This traditional Tuscan salad is made with strips of Italian black kale, fresh lemon flavors , extra virgin olive oil, crushed garlic, red pepper flakes, grated cheese and bread crumbs. These bright, refreshing flavors combine to bring the sunny taste of Italy to your table.
4-6 cups kale, loosely packed, sliced leaves of Italian black kale, midribs removed
juice of 1 lemon
3-4 tablespoons extra-virgin olive oil
1 tablespoon lemon zest
2 cloves garlic, mashed
salt & pepper, to taste
hot red pepper flakes, to taste
2/3 cup grated cheese such as Asiago or Parmesan
1/2 cup freshly made bread crumbs from lightly toasted bread