Jim Coles and his wife Val make a vegetable casserole dish for the Holidays
Chopped Fresh Parsley
Depending on how much casserole you want to make, prepare equal parts of above ingredients and chop first 4 ingredients into 1 inch pieces.
Toss in a large bowl. Add parsley and paprika so vegetables are covered. Put vegetables in a baking dish and place pads of margarine throughout.
Cover tightly with aluminum foil and bake for approximately 2 hours at 350 degrees.