Mango, Black Bean and Crab Relish with Grilled Atlantic Salmon

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Mango, Black Bean and Crab Relish with Grilled Atlantic Salmon
by Chef Dennis Eckrote
Elizabeth's An American Bistro

Serves two, but with extra relish

2 Filets of Atlantic Salmon 6 ounces a piece

Olive Oil, Salt and Pepper to taste

Oil and Season Salmon with Salt and Pepper and Grill 4 minutes on each side over medium high heat


1 Tablespoon Honey

¼ cup Diced Chilies (jalapeno or spicy green chili)

½ red onion diced

½ red pepper diced

1 papaya diced

1 mango diced

2 tablespoons of fresh chopped cilantro

The juice of 2 limes

¼ cup of black beans

4 ounces of lump crab meat

Salt and Pepper to taste

2 Tablespoon of Olive oil

Place all ingredients in a bowl and mix together yields about a qt of relish, enough to have as a fun snack the next day

Cilantro Mashed Potatoes

3 Russet Potatoes, Peel and Boil until tender

½ cup of heavy cream

2 teaspoons of butter

2 tablespoons chopped cilantro

Salt and White Pepper to taste

Make Mash Potatoes and fold in Cilantro at the very end

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