Veal or Chicken Andolini

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8oz. Chicken or veal

Deveined shrimp

2oz. butter

3 cloves Garlic minced

1 tbl. Fresh basil

½ tsp. Black pepper

½ tsp. Ground Thyme

½ cup Button mushrooms

1 tbl Sundried tomoatoes

¼ cup white wine

1 tbl. Lemon juice

2 oz. Heavy cream

6 oz. Chicken Stock


Dredge chicken or veal in flower, sear in hot oil 2 minutes.

Drain oilSaute all ingredients for 2 minutes, then add wine, lemon juice and cream. Add stock then reduce by ½ until sauce in semi thick. Garnish with Parsley and Romano cheese and fresh lemon wedge.