Wayne’s Herb Coated Fillet of Haddock with Sauteed Shrimp & Watermelon Salsa
Yield: 1 Portion Ingredients
Herb Coated Haddock
2 Each Haddock Fillets (3-4 Ounces Per Fillet)
As Needed Herb Flour (Ground Basil, Black Pepper, Lime Zest, Chives) 1 Ounce Olive Oil
2 Ounces Chardonnay
Sauteed Shrimp
4 Each 16-20 Shrimp, Peeled & Deveined, Tail On
1 Ounce Chardonnay
To Taste Basil, Chiffonade (Ribbon Like Cut)
To Taste Sea Salt & Fresh Ground Black Pepper
1 Ounce Olive Oil
Tri-Colored Potatoes
4 Ounces Tri-Colored Potatoes, Blanched
2 Ounces Cremini Mushrooms, Sliced
1 Ounce Shallots, Sliced
To Taste Basil, Chiffonade (Ribbon Like Cut)
1 Ounce Olive Oil
To Taste Sea Salt & Fresh Ground Black Pepper
2 Ounces Yellow Pepper, Julienne
2 Ounces Chicken Stock
1 Ounce Whole Butter
Watermelon Salsa
