Lewisburg Hotel: Pesto Barramundi
Visit the Lewisburg Hotel where chef Libby Wagner prepares Pesto Barramundi. For each serving: 3 oz pieces barramundi, 2 per…
Visit the Lewisburg Hotel where chef Libby Wagner prepares Pesto Barramundi. For each serving: 3 oz pieces barramundi, 2 per…
If you are looking for a unique way to take fish tacos to a higher level, check out Carl Von Luger…
Executive Chef David Troxell at the historic Hotel Bethlehem in Bethlehem makes us a Grilled Grouper with fresh local squash…
The Poconos is Home to many fine eateries. Visit the Barley Creek Brewing Company in Tannersville, PA for a tour…
Exec. Chef John J. Hudak, CEC, AEC, AAC, of Vanderlyn’s Restaurant in Kingston prepares a delicious summertime seafood recipe. Enjoy!…
Mango, Black Bean and Crab Relish with Grilled Atlantic Salmon by Chef Dennis Eckrote Elizabeth’s An American Bistro Serves two,…
Chef Heriberto Yunda of Moya in Jim Thorpe, PA, prepares Red Curry Shrimp with Asparagus. 1/2 lb peeled shrimp 1/2 cup…
Yield: 1 Serving Ingredients 1 Each Barramundi Fillet 1-2 Ounces Fresh Basil, Chiffonade 3 Each U-12 Shrimp, Peeled & Deveined…
Sesame Crusted Yellow Finn Tuna with Risotto Florentine 1 8 oz. Yellow Finn Tuna Steak 1 Cup sesame seeds Risotto…
Doc McGrogans Take one Salmon Fillet put oil in pan and sear it on both sides until golden brown. Put…
Chef Michael Suchy Baked Organic Tomatoes, with Herbs Capers and Feta Crumb Crust This awesome casserole dish can be prepared…
Chef Rob Bognar Fresh asparagus spears or just picked green beans fingerling potatoes olive oil salt and pepper Boned trout,…