The Ultimate Cowboy Steak
Ultimate Cowboy Steak, Red Onion Marmalade Yield: 1 Serving Ingredients Ultimate Cowboy Steak 1 Each 24-26 oz. Cowboy Steak (Cut…
Ultimate Cowboy Steak, Red Onion Marmalade Yield: 1 Serving Ingredients Ultimate Cowboy Steak 1 Each 24-26 oz. Cowboy Steak (Cut…
Roasted Veal Tenderloin, Rosemary Brandy Reduction Yield: 2 Servings Ingredients Veal Tenderloin 1 Pound Veal Butt Tenderloin, Cleaned 1 Ounce…
“Lewis V” Beef Tenderloin Salad, Pomegranate Vinaigrette Yield: 2 Portions Ingredients Salad 2 Ounces Romaine Lettuce, Cut, Washed, Dried 1…
Recipe: Greg’s Delmonico Duo 1 16 oz. black angus ribeye salt and pepper 3 red bell peppers 3 cloves of…
By: Julie Sidoni Sauce Ingredients 8 cloves garlic, thickly sliced 3/4 cup olive oil 2 lbs boneless pork ribs (country-style),…
Traditional Greek Moussaka Olive Oil (to brown onions) 1 1/2 pounds ground beef 2 medium eggplants or 1 large eggplant…