Tag Archives: beef recipes

• Home & Backyard

  Towanda: Red Rose Diner

  The landmark Red Rose Diner in Towanda is the place to go for friendship, fun and one of the finest…
• Home & Backyard

  Grassi’s Veal Champagne

  Visit Grassi’s Restaurant where Chef Cody Sliker prepares a delicious Veal Champagne dish. Recipe: Ingredients: 4 veal medallions 1/4 cup…
• Home & Backyard

  Valentine’s Surf and Turf Dinner

  It’s the perfect dinner for your sweetheart.  Check out the recipe for Valentine’s Surf and Turf courtesy of Vanderlyn’s Restaurant…
• Home & Backyard

  Apple Chili Braised Short Ribs at the Nittany Lion Inn

  Visit the historic Nittany Lion Inn at Penn State University, where Executive Chef Andrew Monk prepares Apple Chili Braised Short…
• Home & Backyard

  Part 1 – Peddler’s Village – Gourmet Burgers

  When visiting Peddler’s Village in Lahaska, Pa., a stop at the Buttonwood Grill is a must.  We visited Jim Perillo,…
• Home & Backyard

  Char Grilled Filet Mignon

  John J. Hudak Jr., CEC, ACE, AAC, Executive Chef at  Vanderlyn’s Restaurant prepares a Bone in Filet Mignon Chairman’s Reserve Filet Mignon…
• Home & Backyard

  Hereford Rib Eye Steak

  Exec. Chef John J. Hudak, CEC, AEC, AAC, of Vanderlyn’s Restaurant in Kingston prepares the ultimate ribeye steak! Bon Appetit! …
• Home & Backyard

  Carl Von Luger Teriyaki Glazed Fillet Mignon

  Chef Michael at Carl Von Luger Steak and Seafood takes time out from his busy schedule to prepare a mouth-watering…
• Home & Backyard

  Red’s Lobster Mac and Cheese & Skirt Steak

  This Mac and Cheese dish from Red’s Steakhouse at Mount Airy Casino is a winner hands down.  Each bite is…
• Home & Backyard

  Desaki Hibachi Performance

  Watch as the head hibachi chef at Desaki prepares a special seafood dish with rice.  It is truly entertaining, humorous and delicious.
• News

  Stuffed Beef Wellington

  Justin Midkiff J’s Stuffed Beef Wellington -1 Beef Tenderloin trimmed and cut in half, can freeze unused half -1/2 cup…
• News

  Fillet Mignon et Homard

  Chef Stephon, Red Steakhouse A Holiday Surf and Turf, Prime Beef Tenderloin with Succulent Lobster Medallions, over the Chef’s special…