Macarons are a sophisticated, colorful dessert.  We visit Kitchen Chemistry in Stroudsburg, where Lisa Deemer teaches the basics of making macarons. French Macaron Recipe Kitchen Chemistry 733 Main Street, Stroudsburg PA 18360 Kitchenchemistry@ptd.net 570-730-4944 Sift together: 6.4 ounces Almond Flour 6.4 ounces 10x sugar Add 2 egg whites and blend well, set aside ****************************** 6.4 oz table sugar 1.6 ounces water Cook to 240 degrees ****************************** 2 egg whites beaten until soft peaks form. ¼ teaspoon cream of tarter ***********************************…
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