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Paul is the eighth in a family of ten, the rest still thriving in England. Paul moved to the U.S. when he met his wife Kristine, almost 20 year's ago. Paul's gardening career goes back to his childhood. His mother, Barbara, was a keen gardener, an active member of the RHS, and from her, Paul learned all the basics as a child in large Edwardian Homes. He has been gardening ever since, both professionally and for pleasure.

Presently, Paul runs a garden center in Pennsylvania, Greystone Gardens. It features a unique collection of plants and gardening accessories. The garden center includes a seasonal Cafe. Greystone Gardens can be visited on the web at www.GreystoneG.com.

In regards to his TV work

Paul has been featured on Pennsylvania local television in WNEP's successful Home and Backyard TV program for well over 400 episodes now. Paul is now also working with WGBH on the PBS Emmy Award winning program The Victory Garden. In 2003, 2004, 2005 and this year,

Paul has won Garden Globe awards for his TV work The award is given by the Garden Writer's association for work of an outstanding quality. The PBS production is nationally broadcast in all 50 states, and Paul is working his fifth season with the Victory Garden. Paul's Home garden and his garden center have been featured on recent episodes of the show.

Early this year, Paul made several appearances on the CBS Early Show, broadcast nationally out of Manhattan.

Paul's teaching experience is apparent in his succinct "how-to" segments, which help viewers see gardening and their gardens in a creative light. Paul's love of the art of gardening shines through, along with his British humor and energy. He adds a personable touch that makes gardening attractive to those who would never dream of watching such a program!

Paul enjoys all kinds of outdoor activities. Golf, tennis and soccer He particularly loves to ride his snowboard and has been teaching at Elk Mountain for the past few of seasons. Late winter is spent recuperating and reading history books!

Paul was born in London, England on 15th October 1956. He is educated at Warwick University and London University. He holds an honors degree in Psychology and post graduate studies in Education. Paul holds the Royal Horticultural Society's Level 2 Certificate of Horticulture. He has taught in public and private schools in England and the USA. Paul presently lives Clarks Summit, PA with his wife Kristine and two boys Anatoli (12) and William (11). And opps, I almost forgot, Harry Jr, the Irish terrier!


Recent Articles
  • A Cape May Christmas: A Fresh Holiday Wreath

    Paul and Jackie join a class at the Cape Winds Florist shop to make a festive holiday wreath with fresh greens.

  • A Cape May Christmas: Holiday House Tour

    Take a special tour of several of the outstanding inns on the Cape May Holiday House Tour.   It’s like being transported to a village under a Christmas Tree.  These homes are  decked out for the season.  Visit John Wesley Inn and Carriage House, the Mission Inn,  The Southern Mansion,  The Albert Stevens Inn,  and The Emlen Physick Estate.

  • A Cape May Christmas: The Willow Creek Winery

    The Willow Creek Winery is one of the premiere wineries in Cape May.  Join us for a wine tasting session.

  • Unique Christmas Gifts for the Garden

    Get great holiday gift ideas for the garden from Paul Epsom.  

  • Scrumptious Side Dishes for Thanksgiving

    Award Winning food blogger Christina Hitchcock of It’s a Keeper prepares fantastic Cranberry Relish and  Peas Au Gratin dishes for your holiday table. Looking for the recipes? Click here for the Peas Au Gratin and Click Here for the Cranberry Relish.

  • Paul’s Kale Salad

    Paul Epsom prepares a healthy and delicious Kale Salad straight from the garden. Kale Salad This traditional Tuscan salad is made with strips of Italian black kale, fresh lemon flavors , extra virgin olive oil, crushed garlic, red pepper flakes, grated cheese and bread crumbs. These bright, refreshing flavors combine to bring the sunny taste of Italy to your table. Ingredients 4-6 cups kale, loosely packed, sliced leaves of Italian black kale, midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin […]

  • Van Gorders’ Rustic Furniture

    Decorating with rustic furniture is easy with Van Gorder’s.

  • The Making of a Monster

    Paul Epsom checks in with Eric Lusk, of The Creature Cabin, a professional special effects artist, who works on major movies and television programs. Watch him transform Paul into a zombie.  

  • Apple Cider Donuts

    It’s the season for apple picking!  What better way to use apples than to make donuts?  See how Roba Family Farms makes delicious apple cider donuts.

  • How to Winter Your Plants

    Paul Epsomshows you which plants you can bring inside for the cold months.

  • Oktoberfest: Nimble Hill Brewery

    To celebrate Oktoberfest, we visit Nimble Hill Brewery and taste their newest craft beer.

  • Garden at the Fair

    Paul takes stroll through the vegetable garden at the Bloomsburg Fair.

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