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Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.

Recent Articles
  • Bucks County Designer House and Gardens: Kitchen & Family Room

    Get a tour of the Bucks Country Designer House and Gardens!  Meet Jean Upton, Chairman of the Event and learn how and why proceeds go to benefit the Doylestown Hospital and VIA.   Tour the Luxurious Kitchen, Dining Room and Family Room.

  • Bucks County Designer House & Gardens: Second Floor

    The Bucks Country Design House and Gardens is in its 40th year. This grand house is filled with gorgeous decorating ideas.  Jackie Lewandoski shows you the upstairs bedrooms and the introduces the designers responsible for the fabulous transformations.

  • Bucks County Designer House and Gardens: Master Suite

    The Bucks County Designer House and Gardens has a master bedroom suite fit for a king and queen.  You’ll get a sneak peek at this wing of the house and talk to the decorator responsible for the transformation.

  • Fume’ Asian Grill and Sushi: Chili Pepper Tuna

    Experience an amazing treat for your eyes and your palette at Fume’ Asian Grill and Sushi in Stroud Township.   Chef Kevin prepares a Chili Pepper Tuna. Chili Pepper Tuna 10 oz. Tuna 1 cup chili pepper mixed greens 3 teasp. soy oil 1/2 Teaspoon of sesame oil fish roe mint Japanese mayo and Japanese dressing Put the chili powder all over the tuna. Lightly fry tuna on all sides. Cut the tuna into eight equal pieces.  Place the fish on top […]

  • Maple Syrup Hull’s Spring Hill Farm

    It’s maple syrup time, and we travel to Hull’s Spring Hills Farm.  They have been winning fans and accolades at County Fairs and breakfast tables all over the country.

  • Theodora’s Sesame Ginger Scallops With Lo Mein

    Theodora’s Restaurant in Drums features unique cuisine with farm fresh ingredients.   Watch as the Executive Chef and Owner creates  Sasame Ginger Scallops with Lo mein. 5 TO 7 DRY 10/20 SCALLOPS SEAR 30-40 SECONDS PER SIDE ¼ CUP SESAME GINGER RUB 2TBSP OLIVE OIL 1 CUP CHOPPED MUSHROOMS 1 CUP CHOPPED ZUCCHINI 1 CUP CHOPPED YELLOW SQUASH HEAT OLIVE OIL AND SAUTEE MUSHROOMS, ZUCCHINI & SQUASH 1TSP GARLIC ¼ CUP SOY 1TBSP MAPLE SYRUP 2TBSP BUTTER TO THICKEN SAUCE 4OZ […]

  • Doctor Feelgoode’s

    Pool season is almost here and Doctor Feelgoode’s has the latest pools that you can only find here in the northeast.

  • A Culinary Home Run at the RailRiders at PNC Field

    Jackie Lewandoski takes you on a culinary tour of all the new fabulous fresh foods you can find at the SWB RailRiders games this season.  In addition to meats smoked right at the stadium, mascots Champ, Mr. Incrediball and Quills each have their own special foods for fans to enjoy.

  • Isabella’s Scallops Over Pasta; Rabbit Empanada

    Visit Isabella’s Restaurant and watch Chef Anthony Griffiths prepare a Scallop dish and fabulous Rabbit empanadas .

  • The Mustard Seed Café Farm to Table Omelet

    The Mustard Seed Café in Waymart believes in wholesome foods with no chemicals or pesticides.  They use farm fresh ingredients from local farmers for their menu items.  They prepare an amazing omelet for us.

  • Easter Nut Roll from the Purple Squirrel Pastry Company

    The Purple Squirrel Pastry Company in Pittston has delectable sweets for every palette.  They create the perfect Easter Nut Roll for us.  

  • Transitional Easter to Spring Wreath

    Keith Phelps shows how to transform an Easter wreath to a Spring wreath in a few easy steps.


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