Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.


Recent Articles
  • dlookyc8ukm-fb9h4xmdoxojbro-i4w81

    Wildflour Eatery and Desserts- Cherry Chocolate Chip Scones

    Join Jackie Lewandoski at the Wildflour Eatery and Desserts in Daleville for a delicious Valentine’s Day Scones. Cherry Chocolate Scones  Makes 8 1 c. cold butter 3 c. flour 4 teaspoons baking powder 1/2  c. sugar 1 c. half and half 1/2 c. mini chocolate chips 1/2 c. Maraschino cherries Chocolate Drizzle 1 c.  chocolate chips 1 teaspoon vegetable oil Melt and Drizzle over bakes Scones Mix together first 4 ingredients with hand to resemble bread crumbs. Toss in chocolate […]

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    Cleaning Tip: Glass shower doors with Arrow Glass

    Glass shower doors are not only very popular, but are luxurious too.  Keeping them looking clean and shining doesn’t have to be a challenge.  We visit Arrow Glass to get tips on keeping your glass shower doors like new.

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    North Slope Brewing : Enjoy a Louisiana Blackened Tilapia and Fine Craft Beer

      Jackie Lewandoski visits the North Slope Brewing Company in Dallas where the chef prepares a fantastic Blackened Tilapia Angel Hair. We also get to sample some of their unique craft beers. Louisiana Blackened Tilapia Bailey Cooper of North Slope Brewing Company Blackened Seasoning: 2tsp Smoked Paprika 4tsp Dried Thyme 2tsp Onion Powder 2tsp Garlic Powder 1tsp Sugar 1tsp Cumin 1tsp Dried Oregano 1 ½ tsp Cayenne (or to taste) 2tsp Salt Shake Ingredients to mix. Tilapia 2 Garlic cloves […]

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    Nick Duvall Leatherwork

    Jackie Lewandoski visits Duvall Leatherwork in Kingston to see how Nick, Master Leatherworker creates a beautiful wallet.

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    Shrimp Over Rice Pilaf

    Sarah Street Grill in Stroudsburg is a great place to meet friends, have a drink and a delicious meal.  Chef Robert Peoplesdorph prepares his amazing Shrimp over Rice Pilaf.

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    Twig Leaf Flower bath soak

    Rebecca Nicely is an aromatherapist and master herbalist.  She created a fantastic line of holistic bath and body products called Twig Leaf Flower.  She shows us how to make a de-stressing bath soak.   You can find Twig Leaf Flower products at Ye Olde Clock and Gift Shoppe in Dallas, or by clicking the link above.

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    Bason’s Coffee Roasting 101

    A cuppa Joe, java, caffeine fix …no matter what you call it,  Americans love their coffee.  Jackie Lewandoski visits Bason Coffee Roasting in Danville to learn the basics of coffee roasting.  

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    Le Manhattan Bistro Fabulous and French

    Jackie Lewandoski visits Le Manhattan Bistro, an authentic French restaurant in Wilkes-Barre.   Watch as Chef Gwen creates a Duck Confit.

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    Shimmering Snowman Winter Wreath

    Jackie Lewandoski visits Brea Toth of Creative Sisters to see how she crafts a colorful burlap winter wreath for you door.

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    Best of Jackie And Paul 2015

    Jackie Lewandoski and Paul Epsom look back on some of the stories they’ve done together in 2015.

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    Look Back at 2015 Jackie’s Favorite

    Jackie Lewandoski takes look at some of her favorite stories of 2015.

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    Home and Backyard Christmas: The Millworks Restaurant

    Visit Harrisburg’s newest eatery, The Millworks, where they create not only fabulous farm to table fare but unique pizzas for all tastes.

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