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Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.


Recent Articles
  • Valentine’s Day Tablescape

    Table décor author, Judy Sweeney demonstrates lovely tablescapes for your Valentine’s Day Dinner by using items you already own.

  • Visit Danville: Old Forge Brewing Company

    Danville offers some great eateries like Old Forge Brewing Company, a micro brewery offering delicious craft beers and pub fare.   The chef prepares a traditional English Bangers and Mash Dish. Grill the brats on grill. Sauce for Mash First create a roux (flour and butter) Then add to taste: sautéed   fresh garlic 1 cup of stout beer reduce by half Add parsley Pepper 2 oz. Teriyaki sauce Mix and simmer Prepare mashed potatoes Pour mixtures over potatoes and brats and serve.

  • Visit Danville: Abigail House Bed and Breakfast

    When visiting Danville look no further for top-notch accommodations.   Abigail House Bed & Breakfast is the perfect combination of charm and comfort.  We sit down for tea with the owner of the historic home of Abigail Geisinger.                                                

  • Visit Danville: Valentine’s Gift Basket

    Visit  Scott’s Floral and Gift and see how to put together a flower basket for your Valentine that is filled with much more than blooms.

  • Seafood Paella at Camelot Restaurant

    Camelot Restaurant and Inn in Clarks Summit has a casual yet elegant vibe and offers fantastic fare  carefully prepared with fresh ingredients.  Chef Matt creates an amazing Seafood Paella that you just won’t want to share.        The Camelot’s Seafood Paella  (serves one)  Ingredients: 1 ½ tablespoons extra virgin olive oil ¼  cup julienned peppers (red bell) ¼  cup julienned red onion 1 tsp minced garlic 2 large scallops (u10) 2-3 large shrimp (u13) 4 little neck clams 4 mussels ¼ cup […]

  • Dunmore Candy Kitchen

    Dunmore Candy Kitchen has been making candies since 1904!   They’ve recently opened a second location to keep up with the demand for their delicacies.  We see how the make some of their delicious chocolates.

  • A Visit to Sasha’s Canine Bakery

    Most dog owners won’t deny that their canines are “family” members.  Many pooches are pampered with anything from designer duds to fancy beds.  We found a bakery in Pottsville that makes an array of special treats for dogs such as:  cupcakes, cookies and cannoli.   We visited Sasha’s Canine Bakery and baked a batch of dog treats that will have your pup begging for more.

  • T & L Pierogies

    Pierogies and Potato Pancakes are delicious ethnic comfort foods.  We stopped by T & L Pierogies in Hazleton to see how their homemade pierogies are made.  They also fried their amazing potato pancakes just like they make them at the Bloomsburg Fair.

  • Holiday Foods and Cocktails

    We visit Clarks Summit’s Ryan Fonash, sommelier from Vintage Imports, who demonstrates how to prepare a sumptuous Ricotta Cheese Crostini Appetizer, unique holiday cocktails, and choosing perfect wines for your celebration. You may email ryan at: rfonash@vntgimports.com Ricotta Recipe: 4C good quality whole milk 2C good quality heavy cream dash salt 4T lemon juice (meyer lemon preferred) Combine milk, cream, and salt in heavy saucepan. Heat over medium-high heat, stirring to make sure you don’t have any scorching on the bottom. […]

  • Decorative Ribbon Snowman

    Jackie Lewandoski checks in with Keen’s Floral Outlet in Scranton, where Wendy creates the most adorable snowman door hanging for the winter season.  

  • Christmas Cakes

    Impress your friends and family for the holidays with some festive cake decorating ideas from Minooka Pastry.

  • A Cape May Christmas: A Fresh Holiday Wreath

    Paul and Jackie join a class at the Cape Winds Florist shop to make a festive holiday wreath with fresh greens.

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