Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.

Recent Articles
  • qcdjb5hwfotawq8x4xmdoxojbro-i4w81

    A Cullinary Trip Down the Jersey Shore

    From Asbury Park to Cape May, eat your way down the Jersey Shore with author Deborah Smith’s new cookbook called The Jersey Shore Cookbook.  Jackie Lewandoski catches up the author of this delightful book of restaurants and recipes.

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    Jersey Shore: Black Sea Bass with White Peach Tomato and Basil Salsa

    Jackie Lewandoski visits Shore Fresh Seafood, where the chef cooks up a recipe for Black Sea Bass with White Peach, Tomato and Basil Salsa featured in the Jersey Shore Cookbook by Deborah Smith. 2 limes 2 cups Jersey White Peaches pitted and cut up. 1 large Jersey tomato peeled seeded and sliced 2 cloves garlic peeled and chopped 20 leaves fresh basil hand torn plus whole for garnish 1 tablespoon honey salt Ground Black Pepper 4  4-6 ounce skin on […]

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    Jersey Shore Seafood Co-op: Fresh Fish From Ocean to Table

    Visit one of several seafood co-operatives along the Jersey Coast.   This one is in Point Pleasant Beach attached to Shore Fresh Seafood.  We take you on the boat to the docks as the fresh seafood is unloaded ready to go to market.

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    Bistro on the Avenue – Chilean Sea Bass

    Bistro on the Avenue in Kingston is a hip bar and grille serving up fabulous and freshly prepared foods.  Chef Chris prepares a Chilean Sea Bass for Jackie Lewandoski.   Co-Owner Mike Galka mixes up a refreshing summer favorite…the perfect mojito. Chilean Sea Bass: Take Chilean Sea Bass Filet add salt and pepper sear 2-3 minutes on each side on high until brown.  Finish in 475 degree oven for 8-12 minutes. Orange Soy Glaze: Orange juice, soy sauce, brown sugar, […]

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    Van Gorder’s Furniture- 80 Years of History in Honesdale

    Paul Epsom visits Van Gorder’s Furniture in Honesdale for a little history lesson on their flagship store in business for 80 years!!   Paul also checks out the latest styles in rustic furniture.

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    Changing a Look with Lamps and Shades

    Finding the perfect size and shape of shade for your lamp is easy with tips from Corey at The Factory.

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    Keeping your Ornamental Grasses Healthy, Beautiful and Full

    Ornamental Grasses look great in your landscape.  Horticulturist Paul Epsom demonstrates how to cut out the dead sections for healthy plants and to make new plants from new growth .

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    Spring Cleaning: Keeping Your Vacuum in Tip Top Shape

    John Gregory of Sweeper Central teaches you how to keep your vacuum working to its maximum power to keep your carpets and floor super clean.

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    Milk Braised Crispy Pork Chops with Black Pepper Fettucine

    Visit the historic Radisson Hotel in Scranton where Chef Chris prepares  Milk Braised Crispy Pork Chops with Black Pepper Fettucine. Crispy Milk Braised Pork Chop with Black Pepper Fettucine  Pork Butt 3-4lbs trimmed Milk …… 1 gal Fresh Thyme… 4 sprigs Fresh Rosemary….4 sprigs Garlic clove….2 each Flour…… 2 cups Salt/Pepper…. TT Vegetable oil….3/4 cup Season Pork butt liberally with salt and pepper. In a large braising pot add oil and heat til smoking. Add pork butt and sear on […]

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    Making Hand Poured Candles/Middleburg Heritage Festival

    Stop in to Star Hollow Candle Company in Middleburg, PA.  See how they create their hand poured beautifully crafted  candles.  Middleburg invites you to share in its rich history during The Middleburg Heritage Festival.

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    Mother’s Day Gift Idea

    We visit Wendy Walter of Wendy’s Whimsical Treasures in Muncy where she shows us how to create a sweet tea cup gift for mom using collectible treasures.  You can contact Wendy at jwtamerica@hotmail .com.

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    Outdoor Modular Seating

    Check out how modular seating can maximize your outdoor seating.  Corey of The Factory shows us how as part of our Luscious Living Contest.