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Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.


Recent Articles
  • Crafty Container Gardens

    Melissa Berlin of Berlin’s Greenhouses in Berwick demonstrates several ideas for colorful container gardens.

  • Gluten Free Trout

    We visit the Pine Barn Inn and Restaurant in Danville, where the chef prepares a delicious, easy trout dish perfect for a busy family meal.

  • The Savo Auctioneers

    It’s yard sale season.  Whether you are a buyer or a seller, don’t miss what the Savo Auctioneers have to say.

  • Gardens of Lewisburg Tour

    Jackie Lewandoski takes you through some of the gorgeous gardens that are part of the Gardens Of Lewisburg tour.  The Lewisburg Garden Club event serves as a fundraiser to help provide two scholarships for Lewisburg High School students.  The tour is Saturday June 6th, 2015 from 10am to 3pm.

  • Leonard’s Fine Dining: Jail Island Salmon with Persimmon Sauce,

    Leonard’s Fine Dining also known to many as “The Library”  is a place for an amazing fine cuisine experience.  Owner Rob Hetherington prepares his dishes with only quality meats, fishes, and vegetables with no added chemicals.   Rob is soon to change the name back to what it’s been known as for decades, “Rob’s at The Library.”  Rob prepared a fabulous Jail Island Salmon and A Black Cod with Puttanesca Sauce.  ( cod recipe not available) Jail House Salmon with […]

  • Berwick House and Garden Tour 2015

    Tour Berwick’s many wonderful private residences, wineries and beautiful gardens,  during the House and Garden Tour presented by the Berwick area Marketing Committee and Historical Society on May 30th, 2015 from 11AM-5PM beginning at the Jackson Mansion with a lawn party.    Online tickets are available at www.berwickareauw.org or call 570-759-8020. Berlin’s Greenhouse, McBride Library, O’Donnell Winery, White Birch Inn, Perfect Blend. The Tour ends with a “Movie Under the Stars”  at the Freas  Farm Winery at 7PM.    The […]

  • Camp Ladore Lodge

    Often referred to as a cruise on land,  Camp Ladore Lodge offers lodging and amenities for seniors that make for the perfect vacation spot.  This relaxing getaway is offered by the Salvation Army.

  • Dining In Montrose

    We visit MaZAR’s in Montrose where the chef prepared chicken scampi.

  • Mother’s Day Flower Alternatives

    Paul Epsom gives you an alternative to cut flower bouquets for mom.   Using potted flowers,  miniature live trees and shrubs, are mother’s day options that mom can enjoy for many years to come.

  • Sorrenti’s Cherry Valley Vineyards

    Visit  Sorrenti’s Cherry Valley Vineyards in Saylorsburg.  See how this Pennsylvania wine is produced.   Join us in the tasting room to sample a variety of their best vintages.

  • Grilled Balsamic Chicken with Strawberry Salsa

    We visit award-winning food blogger Christina Hitchcock of It is a Keeper to learn how to make Grilled Balsamic Chicken with Strawberry Salsa. Balsamic Marinade ¼ cup balsamic vinegar 2tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon garlic, grated or finely minced salt and pepper to taste 4 boneless, skinless chicken breast halves Strawberry Salsa 2 cups strawberries, diced ½ jalapeno, finely minced ¼ cup red onion, finely minced 1½ teaspoon parsley, minced 2 tablespoons […]

  • Bathroom Transformation with ReBath Northeast

    Visit with Rich Rome of ReBath Northeast in Forty Fort to see how an old outdated bath was changed into a gorgeous new luxury bathroom with a seated shower.

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