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Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.


Recent Articles
  • 2015 Philadelphia Flower Show: Part 4 Cars and Costumes

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  • BIA Home Expo 2015

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  • Local Paintings with the Savo Auctioneers

    w The Savo Auctioneers take a look at work from local artists.

  • Cusumano Lobster Pasta

    Cusumano in Old Forge is noted for their delicious hand-crafted pastas, pizza and fine dinner menu.   They prepare an amazing lobster pasta dish. Recipe for lobster pasta: -8 oz. lobster tail cut into 1″ medallions -3/4 c. Marinara sauce -1/2 c. Fish stock -1 tbs. shellfish Demi glacé (This is simply a fish stock reduction ) -2 tbs. extra virgin olive oil -4 tbs. butter -Three to five leaves of fresh basil cut into large strips -1/2 c. flour for dredging – 1/4 […]

  • The Art of Needle Felting

    Watch as artist Melissa Benzinger  of Dancing Vulture Designs create beautiful needle felted animals that have so much detail, the look life-like. Dancing Vulture Designs is also on Facebook. Melissa will be at the Kettle Creek Environmental Center, Stroudsburg, on Saturday, April 11, 2015, from 11am-4pm. Address to Kettle Creek: 8050 Running Valley Road Stroudsburg, PA 18360

  • Peter Herdic House Bread Pudding

    Visit the elegant Peter Herdic House restaurant on Millionaire’s Row in Williamsport Chef and owner Liz Miele  prepares a Smoked Salmon and a family Apple Bread Pudding recipe.   Daisy’s Apple Bread Pudding serves 9 Caramelized Apples: 4 T. butter 1/3 c. light brown sugar 1/2 t. cinnamon 2 large Granny Smith apples, peeled and cubed 3 T. bourbon Custard: 2 c. heavy cream 1 c. milk 2 eggs plus 3 egg yolks 1/2 c. sugar dash vanilla Assembly: 1 c. cubed stale […]

  • Monogram It!

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  • Hotel Edison: A Look Back

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  • Hotel Edison: Sockeye Salmon (Alaskan Wild Caught)

    Join Chef Scott Willard in the dining room of the Hotel Edison  in Sunbury  for a sensational Sockeye Salmon recipe. Sockeye Salmon (Alaskan Wild Caught) Salmon 8 o.z. skin on seasoned with salt & pepper & a little Cajun seasoning. Pan sear skin side down until golden brown & crispy. Flip over and sear the other side.  Finish in a hot oven. 375°. Oven Roasted Potatoes – serves 8. 3# white potatoes (1 inch cubes). In salted water cook potato cubes […]

  • Giving New Life to Old Items

      Meet Patty Sanchuk of C and P Designs.  She crafts beautiful embellishments for hats and clothing out of items you already own.  She also takes mismatched glassware pieces and repurposes them into items for your home and garden.   She  demonstrates glassware and a hat embellishment crafts at Artisans Square in Scranton where you can purchase her designs.

  • Chili at Delish On Main

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  • Pork Belly Broth with Rice Noodles

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