• Follow me on:

Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager in 1989.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.

Recent Articles
  • Dining In Montrose

    We visit MaZAR’s in Montrose where the chef prepared chicken scampi.

  • Mother’s Day Flower Alternatives

    Paul Epsom gives you an alternative to cut flower bouquets for mom.   Using potted flowers,  miniature live trees and shrubs, are mother’s day options that mom can enjoy for many years to come.

  • Sorrenti’s Cherry Valley Vineyards

    Visit  Sorrenti’s Cherry Valley Vineyards in Saylorsburg.  See how this Pennsylvania wine is produced.   Join us in the tasting room to sample a variety of their best vintages.

  • Grilled Balsamic Chicken with Strawberry Salsa

    We visit award-winning food blogger Christina Hitchcock of It is a Keeper to learn how to make Grilled Balsamic Chicken with Strawberry Salsa. Balsamic Marinade ¼ cup balsamic vinegar 2tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon garlic, grated or finely minced salt and pepper to taste 4 boneless, skinless chicken breast halves Strawberry Salsa 2 cups strawberries, diced ½ jalapeno, finely minced ¼ cup red onion, finely minced 1½ teaspoon parsley, minced 2 tablespoons […]

  • Bathroom Transformation with ReBath Northeast

    Visit with Rich Rome of ReBath Northeast in Forty Fort to see how an old outdated bath was changed into a gorgeous new luxury bathroom with a seated shower.

  • Bucks County Designer House and Gardens: Kitchen & Family Room

    Get a tour of the Bucks Country Designer House and Gardens!  Meet Jean Upton, Chairman of the Event and learn how and why proceeds go to benefit the Doylestown Hospital and VIA.   Tour the Luxurious Kitchen, Dining Room and Family Room.

  • Bucks County Designer House & Gardens: Second Floor

    The Bucks Country Design House and Gardens is in its 40th year. This grand house is filled with gorgeous decorating ideas.  Jackie Lewandoski shows you the upstairs bedrooms and the introduces the designers responsible for the fabulous transformations.

  • Bucks County Designer House and Gardens: Master Suite

    The Bucks County Designer House and Gardens has a master bedroom suite fit for a king and queen.  You’ll get a sneak peek at this wing of the house and talk to the decorator responsible for the transformation.

  • Fume’ Asian Grill and Sushi: Chili Pepper Tuna

    Experience an amazing treat for your eyes and your palette at Fume’ Asian Grill and Sushi in Stroud Township.   Chef Kevin prepares a Chili Pepper Tuna. Chili Pepper Tuna 10 oz. Tuna 1 cup chili pepper mixed greens 3 teasp. soy oil 1/2 Teaspoon of sesame oil fish roe mint Japanese mayo and Japanese dressing Put the chili powder all over the tuna. Lightly fry tuna on all sides. Cut the tuna into eight equal pieces.  Place the fish on top […]

  • Maple Syrup Hull’s Spring Hill Farm

    It’s maple syrup time, and we travel to Hull’s Spring Hills Farm.  They have been winning fans and accolades at County Fairs and breakfast tables all over the country.

  • Theodora’s Sesame Ginger Scallops With Lo Mein

    Theodora’s Restaurant in Drums features unique cuisine with farm fresh ingredients.   Watch as the Executive Chef and Owner creates  Sasame Ginger Scallops with Lo mein. 5 TO 7 DRY 10/20 SCALLOPS SEAR 30-40 SECONDS PER SIDE ¼ CUP SESAME GINGER RUB 2TBSP OLIVE OIL 1 CUP CHOPPED MUSHROOMS 1 CUP CHOPPED ZUCCHINI 1 CUP CHOPPED YELLOW SQUASH HEAT OLIVE OIL AND SAUTEE MUSHROOMS, ZUCCHINI & SQUASH 1TSP GARLIC ¼ CUP SOY 1TBSP MAPLE SYRUP 2TBSP BUTTER TO THICKEN SAUCE 4OZ […]

  • Doctor Feelgoode’s

    Pool season is almost here and Doctor Feelgoode’s has the latest pools that you can only find here in the northeast.


Get every new post delivered to your Inbox.

Join 61,957 other followers