Jacqueline Lewandoski was born and raised in northeast Pennsylvania. Her family resided in Duryea where she attended grade school with her brother. Jackie graduated from Seton Catholic High School in Pittston, and went to King s College in Wilkes-Barre where she earned a B.S. in Communications. She later a received a Master s Degree in Human Resources from the University of Scranton.

Jackie began her career in broadcasting working as a Master Control Operator at WVIA-TV in Plains. Shortly after, she was hired at WNEP-TV as a weekend camera operator. Then she took a position in the promotion department and became the Promotion Manager.

Jackie began working on the WNEP s Home and Backyard program in 1994. She and her husband David came up with the idea for the show. Jackie resigned from her Promotion Manager position in 2002 and currently works as an on air host for local programming at the station.

She enjoys gardening, reading, decorating and spending time with her family and friends. Jackie resides in Lackawanna County with her husband and son.

Recent Articles
  • 2018 Philadelphia Flower Show Road Trip Contest

    UPDATE: The names have been drawn and the lucky winners have been notified!  Thanks for entering, and stay tuned for more great Home & Backyard contests! Original Post: WNEP-TV’s Home and Backyard is heading on a bus trip to the 2018 Philadelphia Flower Show, Monday, March 5th! 25 Lucky winners and their guests will travel with Home and Backyard to the flower show courtesy of Davis Bus and Limo. The contest begins Feb 10th and ends Feb. 24 at 11:59pm. […]

  • Winey Frog Candles

    Perhaps you like Merlot, Chardonnay or Reisling.  These are wines to many but at Winey Frog Candle they are also lovely soy candles that are encapsulated in up-cycled wine bottles!  We visit the family operated business and see how they are create this “spirited” candles. To purchase Winey Frog Candles call  570-430-6376 or visit these retailers: The Galleria at Dona Michele Corner Wyoming Avenue, Wyoming, PA 18644 Hours Tues.-Sat. 11am -5pm  Thurs. 11am-8pm Studio M in Kingston 133 Division St. […]

  • Clams Casino Soup at Lisa’s Milltown Deli

    Jackie visits Lisa’s Milltown Deli in Milton where Lisa and the staff rolled out the red carpet and made the most delicious homemade soup!  Lisa prepared her Clams Casino Soup.   Lisa will be opening a second location sometime later in 2018. 48 Broadway Street, Milton PA 570-246-5252

  • Picture Perfect for February 24, 2018

    Here is your Picture Perfect for 2-24-2018.

  • Picture Perfect February 17, 2018

    Here is your picture perfect for 2-17-2018

  • Vino Rosso: Chicken Rollatini and Salmon with Fresh Pineapple and Cream Sauce

    Vino Rosso in Peckville offers amazing Old World Italian dishes including chicken, veal, steak, and seafood cooked in your favorite sauces.  Executive Chef Dave and Owner Danny create Chicken Rollatini and Salmon with Fresh Pineapple and Cream Sauce. Chicken Rollatini Boneless Chicken breast Mix ricotta, lemon zest, Mozzarella, spinach, one egg yolk, thinly sliced prosciutto Stuff Chicken Breast with prosciutto and cheese mixture roll tightly close Then flour the chicken Pan sear in oil drain add mushrooms, garlic, marsala wine, Reduce […]

  • Amish Furniture

    We drop in The Factory in Dickson City to check out the Amish Made Furniture you can customize.

  • Cupcake Bouquet for Your Sweet Heart by Electric City Bakehouse

    We visit Scranton’s newest bakery located on Penn Avenue…Electric City Bakehouse.  Owner Michelle Cadden creates the most beautiful cupcake “bouquet” for your special Valentine!    

  • Valentine’s Day Changeable Centerpiece

    Inspired Designs by Keith Phelps creates a lovely centerpiece for your Valentine’s Day table.  This romantic centerpiece has a unique feature.  You can change out the flowers and use it all year round!

  • Here and Now Brewing Co. – Meat Lover’s Pizza and Beer!

    Paul Epsom visits Here and Now Brewing Company in Honesdale. Watch as they create the most amazing meat lover’s pizza that will please the cravings of all carnivores.  Plus, Paul samples some of their craft beers.

  • Get the Buzz on Mead…It’s a Bee Thing!

    We visit the Colony Meadery in Allentown.  They produce mead, an age-old alcoholic beverage made from honey and water. They show us how it is made and we sample some of this un-BEE-lievable libation.

  • Steak Calabrese by Brick’s Tavern

    We visit Brick’s Tavern in Gouldsboro, a cozy eatery with great food and an array of specialty drinks.  Chef Cody prepared their signature Steak Calabrese. Brick’s Tavern – STEAK CALABRESE Preheat Oven to 375 Season steak to taste, and grill 3 minutes each side. Place in oven and cook to desired temperature . Sauce: Sautee garlic in oil with onions, mushrooms, and peppers. de-glaze with marsala wine and reduce. Add chicken stock, gravy, and drizzle of balsamic glaze. Potatoes: Slice […]