Song of the Bread Bakery in Stevensville bakes the most amazing variety of breads from scratch, using ingredients from surrounding farms. They show us how to make a delicious spinach dip, and how to use breads as hors d'oeuvres and bread bowls for your holiday celebration.
Song of the Bread Bakery 570-746-4040
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 teaspoons crushed garlic
1 cup shredded mozzarella cheese
1/3 cup grated Asiago cheese
1/2 package of 8 oz. cream cheese, softened
1 ( 10 ounce) container Alfredo-style pasta sauce.
Pre-heat oven to 350 degrees. Mix all ingredients together and place in 8 x 8 inch pan. Bake for thirty minutes or until cheeses are bubbly. Serve warm.