x
Breaking News
More () »

Angelo’s Italian Ristorante: Grilled Seabass with Grilled Pineapple Rissotto

Visit Dunmore’s fabulous Angelo’s Italian Ristorante with Jackie Lewandoski to sample their Grilled Seabass with Grilled Pineapple Rissotto prepared...
3gduepif0t1ugy8h4xmdoxojbro-i4w81

Visit Dunmore's fabulous Angelo's Italian Ristorante with Jackie Lewandoski to sample their Grilled Seabass with Grilled Pineapple Rissotto prepared by Sous Chef Cody.

1 Filet of Seabass - grilled
1 thick slice of Grilled Pineapple Cubed

1 cup par cooked Arborio Rice
1/4 cup minced Cilantro Half for garnish
1/2 cup Arugula
1 pureed Roasted Red Pepper
Add above ingredients to pan with ladle of chicken broth
Let simmer until rice is fully cooked

 

Olive Oil for Salad
Fresh Squeezed Lemon Juice

 

 

Before You Leave, Check This Out