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BBQ Pork Tenderloin with Grilled Zucchini and Goat Cheese Bruscetta

The rustic elegant Fairview Lake Cafe offers eclectic American cuisine based in French tradition.  Watch Chef Joseph Percevault create a BBQ Pork Tenderloin wit...

The rustic elegant Fairview Lake Cafe offers eclectic American cuisine based in French tradition.  Watch Chef Joseph Percevault create a BBQ Pork Tenderloin with Grilled Zucchini and Goat Cheese Bruscetta.
Montreal Seasoning:
Coarse Salt, Black Pepper, Red Pepper Flakes, Garlic, Paprika, Sugar
Mix together and coat Pork.  Pan sear and finish in oven.
BBQ Sauce:
1 cup oil
1/4 cup minced garlic
3 tbls. Grand Marnier
1/4 cup Orange Juice
1 tbls. Orange zest
1/4 cup Orange Marmalade
1 qt.  Catsup
3/4 cup white vinegar
1  1/2 cup water
1/4 cup chili powder
1 tbls. red pepper flakes
1/4 cup dry mustard
TT salt
1 cup sugar

Zucchini:  
Marinate Zucchini
Olive Oil, Garlic, Salt, Pepper, Fresh Basil and Parsley.
Grill on each side.
Dice for Bruscetta
Bread:  Brush with olive oil Garlic and salt and pepper.
Grill bread add zucchini, finish with goat cheese and drizzle with a balsamic glaze.

 

 

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