Chef Jake’s Pretzel Sugar Cookie Yield: 4 doz.
Ingredients:
- 2 ¾ c. flour, all-purpose
- 1 tsp. baking soda
- ½ tsp. baking powder
- 2 tlb. salt
- 1 c. butter, softened
- 1 ½ c. sugar, granulated
- 1 ea. egg
- 1 tsp. vanilla
- crushed pretzels as needed
Procedure:
Preheat oven to 350 degrees in a small bowl, stir together flour, baking soda, salt and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls.
Now in a separate bowl with crushed pretzels, roll balls and place onto un-greased cookie sheets.
Bake 15 to 18 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Check out Chef Jake’s Spice Rub recipes here.
