Theodora's Restaurant in Drums features unique cuisine with farm fresh ingredients. Watch as the Executive Chef and Owner creates Sasame Ginger Scallops with Lo mein.
5 TO 7 DRY 10/20 SCALLOPS
SEAR 30-40 SECONDS PER SIDE
¼ CUP SESAME GINGER RUB
2TBSP OLIVE OIL
1 CUP CHOPPED MUSHROOMS
1 CUP CHOPPED ZUCCHINI
1 CUP CHOPPED YELLOW SQUASH
HEAT OLIVE OIL AND SAUTEE MUSHROOMS, ZUCCHINI & SQUASH
1TSP GARLIC
¼ CUP SOY
1TBSP MAPLE SYRUP
2TBSP BUTTER TO THICKEN SAUCE
4OZ LOMEIN – COOKED PER DIRECTION ON PACKAGE
SCALLIONS & CARROTS FOR GARNISH