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Theodora’s Sesame Ginger Scallops With Lo Mein

Theodora’s Restaurant in Drums features unique cuisine with farm fresh ingredients.   Watch as the Executive Chef and Owner creates  Sasame Ginger Scallop...

Theodora's Restaurant in Drums features unique cuisine with farm fresh ingredients.   Watch as the Executive Chef and Owner creates  Sasame Ginger Scallops with Lo mein.

5 TO 7 DRY 10/20 SCALLOPS

SEAR 30-40 SECONDS PER SIDE

¼ CUP SESAME GINGER RUB

2TBSP OLIVE OIL

1 CUP CHOPPED MUSHROOMS

1 CUP CHOPPED ZUCCHINI

1 CUP CHOPPED YELLOW SQUASH

HEAT OLIVE OIL AND SAUTEE MUSHROOMS, ZUCCHINI & SQUASH

1TSP GARLIC

¼ CUP SOY

1TBSP MAPLE SYRUP

2TBSP BUTTER TO THICKEN SAUCE

4OZ LOMEIN – COOKED PER DIRECTION ON PACKAGE

 

SCALLIONS & CARROTS FOR GARNISH

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