Programming Note: “Ellen” & “Inside Edition” Air Times
Live: Funeral Ceremony for Corporal Bryon Dickson
State Police Tip Line: 1 (866) 326-7256

Thirteen Olives plus One Salad Equals Delicious

Jackie Lewandoski visits with Chef Gene Litz of Thirteen Olives, to taste quality olive oils and to learn how to make a special salad.
Thirteen Olives Summer Salad
Serves 6 to 8
5 oz. Organic Baby Lettuce, Nesclun Greens
1 of each: orange, pear, 12 strawberries or seasonal fruits
1/2 cup walnut, lightly toasted
1/4 lb. Aged Manchego cheese, or substitute.
6 tblsp. Thirteen Olives Blood Orange Olive Oil
6 tblsp.  Thirteen Olives Blackberry Ginger Balsamic
6 tblsp.  Thirteen Olives Pear White Balsamic for fruit
Salt and Pepper to taste
Wash and cut fruit
Mascarate the fruit with the White Balsamic and the juice of the flesh of the orange.
50/50 Ginger Balsamic and Blood Orange Olive Oil, put in a shaker and shake together
Place greens on the plate, top with walnuts and cheese, and 50/50 dressing.  Add fruit and serve.

Talkback 16 Online Discussion:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 29,621 other followers