State Police Tip Line: 1 (866) 326-7256
School Closings

Vonz Chicken Cordon Bleu

Vonz Restaurant is located in the Historic Tamaqua Railroad.  The menu is a delicious eclectic mix with a southern twist created fresh by Chef and owner Yvonne Sidella.  She creates her signature Chicken Cordon Bleu.

Chicken Cordon Bleu Recipe
1- c buttermilk
¼ c white wine
1 – c all-purpose flour
2- tsp smoked paprika
2- tsp garlic powder
2-tsp onion powder
¼ tsp salt
¼ tsp white pepper
1 – slice smoked ham
1 – slice Swiss cheese
3 T – Olive Oil
2 – 6 oz chicken breast halves (pound to cutlets)
Fresh Chopped Parsley for garnish (optional)

1. Add olive into saute pan.
2. Combine buttermilk, 1 tsp smoked paprika, 1tsp garlic powder and 1 tsp onion power.
3. Mix flour, salt, pepper, remainder of smoke paprika, garlic powder and onion powder in a shallow dish.
4. Dredge cutlets in flour, then into buttermilk mixture, then back to flour.
5. Gently place cutlets into hot oil. Pan fry cutlets 3 minutes per side.
6. Add white wine to deglaze pan.
7. Place ham slice in oil heat through, place ham slice on top of the cutlets, place Swiss cheese on top of ham slice place remaining chicken cutlet on top of cheese. Secure with a toothpick.
8. Simmer sauce until thickened.
9. Place on dinner plate, cover with white wine sauce. Enjoy!

 

1 Comment

Talkback 16 Online Discussion:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

Join 29,536 other followers