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Mother’s Day at the French Manor

It’s the perfect place to celebrate Mom.  Visit the French Manor where Chef Morgan prepares a lovely Mother’s Day brunch.

French Manor Mother’s Day Recipes
Created by Sous Chef, Morgan Rogers
Crab Cake Hushpuppies

Ingredients:
1 can Jumbo Lump Crab (wild caught)
2 1/2 tsp Old Bay Seasoning
1/4 cup Red Bell Pepper – small diced
2 eggs
2-3 cups of Panko Bread Crumbs

Procedure:
Combine all ingredients in a medium bowl. Form mixture into small round balls and carefully drop into hot oil. Cook until golden brown (should take no more than 1 minute). Remove and let cool. Best served warm.

Tarragon Sauce
Ingredients:
1 cup Mayonnaise
1 1/2 tbls of finely chopped tarragon
1 whole orange
1 tsp lemon zest
Salt and Pepper to taste

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