Matzah Brei for Passover

Newswatch 16’s Lara Greenberg prepares a Matzah Brei for Passover Seder.

Serves: 3

6 sheets of Matzah

3 eggs

½ stick of unsalted butter

Sugar

 

  1. Break matzah into large pieces and put in a big bowl.
  2. Blanch matzah in hot water, making sure all pieces are wet.
  3. Once the matzah is soft, drain the matzah in a colander.
  4. Beat eggs in a separate, smaller bowl.
  5. Melt butter in pan on stove.
  6. Cover matzah in egg batter.
  7. Put matzah in pan, cook, and flip until matzah is golden brown.
  8. Serve with sugar (or whatever you like – many like a “savory” version of matzah brei, with salt, eggs, etc.)

 

Talkback 16 Online Discussion:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

Join 27,313 other followers