Matzah Brei for Passover

Newswatch 16’s Lara Greenberg prepares a Matzah Brei for Passover Seder.

Serves: 3

6 sheets of Matzah

3 eggs

½ stick of unsalted butter

Sugar

 

  1. Break matzah into large pieces and put in a big bowl.
  2. Blanch matzah in hot water, making sure all pieces are wet.
  3. Once the matzah is soft, drain the matzah in a colander.
  4. Beat eggs in a separate, smaller bowl.
  5. Melt butter in pan on stove.
  6. Cover matzah in egg batter.
  7. Put matzah in pan, cook, and flip until matzah is golden brown.
  8. Serve with sugar (or whatever you like – many like a “savory” version of matzah brei, with salt, eggs, etc.)

 

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